Our Team

Zella Tyson, MPH
Zella Tyson, MPHCEO

Marzella is the Chief Executive Officer of Meals on Wheels Collin County, where she also served as the Director of Operations prior to becoming the CEO. She holds a Master’s in Public Health from Southern Connecticut State University, with 20 years’ experience in nonprofit leadership impacting at-risk and disenfranchised populations.

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Ericha Hernandez, MAOM
Ericha Hernandez, MAOMDirector of Finanace
Jamie Seibert
Jamie SeibertVolunteer Coordinator
Miyleen Breaux
Miyleen BreauxExecutive Administrative Assistant
Logan Laird
Logan LairdProgram Analyst
Sandra Orozco
Sandra OrozcoFood Services
Nicole Perez
Nicole PerezFront Desk Receptionist
Lea Poole
Lea PooleHuman Resouces
Annette Payne, RD, LD, CDE
Annette Payne, RD, LD, CDELicensed Dietcian
Eunice Jones-Mitchell, BSN
Eunice Jones-Mitchell, BSNVolunteer Program Support III
Andrew Ayala
Andrew AyalaFacilities & Transportation Manager
Maria Colesio
Maria ColesioTeam Leader, Cert Food Serv Mgr
Raven Carr, MPA
Raven Carr, MPAProgram Manager
Michelle Borckardt
Michelle BorckardtGrants Manager
Kollyndi Rutledge, MSW
Kollyndi Rutledge, MSWSocial Worker
Pam Hampton
Pam HamptonVolunteer Program Support
Pancho Gaytan
Pancho GaytanBus Driver/Facility Maintenance
Ebony Underwood, MSW
Ebony Underwood, MSWSocial Worker
Tangala Brown
Tangala BrownCommunity Engagement Manager
Ryan Ross
Ryan RossCommunications Specialist BAC
Sandra Cheesman
Sandra CheesmanCert Food Serv Mgr
Eugene Dean
Eugene DeanDriver/Kitchen Staff

Our Drivers