Our Team

Zella Tyson, MPH
Zella Tyson, MPHCEO

Marzella is the Chief Executive Officer of Meals on Wheels Collin County, where she also served as the Director of Operations prior to becoming the CEO. She holds a Master’s in Public Health from Southern Connecticut State University, with 20 years’ experience in nonprofit leadership impacting at-risk and disenfranchised populations.

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Ericha Hernandez, MAOM
Ericha Hernandez, MAOMDirector of Finanace
Logan Laird
Logan LairdProgram Analyst
Nicole Perez
Nicole PerezFront Desk Receptionist
Maria Colesio
Maria ColesioTeam Leader, Cert Food Serv Mgr
Lea Poole
Lea PooleHuman Resouces
Annette Payne, RD, LD, CDE
Annette Payne, RD, LD, CDELicensed Dietcian
Andrew Ayala
Andrew AyalaFacilities & Transportation Manager
Sylvia Garcia PainterSAMS Database & Reporting Admin
Michelle Borckardt
Michelle BorckardtGrants Manager
Kollyndi Rutledge, MSW
Kollyndi Rutledge, MSWSocial Worker
Eunice Jones-Mitchell, BSN
Eunice Jones-Mitchell, BSNVolunteer Services Manager
Ebony Underwood, MSW
Ebony Underwood, MSWSocial Worker
Tangala Brown
Tangala BrownCommunity Engagement Manager
Sandra Cheesman
Sandra CheesmanFood Service Volunteer Supervisor

Our Drivers